CHOCOLATE MUSCLE GAIN TRUFFLES
Put a little healthy in your treats!
Makes approx. 16 Truffles
Ingredients:
1/4 cup butter or margarine
3 Tbsp of Honey
2- 1.46oz packets Chocolate Muscle Gain
1/3 cup finely chopped pecans
Directions:
1. Melt butter and honey together in a saucepan over low heat
2. Pour mixture of honey and butter into a mixing bowl
3. Add Muscle Gain Powder
4. Beat Thoroughly
5. Shape into one-inch round balls
6. Roll into pecans
7. Place on a plate
8. Chill until ready to serve
SPARK AND MUSCLE GAIN FRUIT DIP
Mandarin Orange Spark Fruit Dip
1- 8 ounce brick of 1/3 Less Fat Cream Cheese Softened
1- Tub fat free cool whip
2 scoops of Mandarin Orange Spark
2 scoops of Vanilla Muscle Gain
Fold together the cream cheese and fat free cool whip. Add the Mandarin Orange Spark, and Vanilla Muscle Gain. Fold together and chill for 1 hour. Serve with fresh fruit pieces of your choice.
Peanut Butter Vanilla Apple Dip
(Makes enough for one person)
1 Tablespoon Adams old fashioned peanut butter
1 scoop Vanilla Muscle Gain
1 Tablespoon water (more if you like your dip runnier)
Stir all ingredients together and enjoy with slices of one small apple.
PUMPKIN CHEESECAKE
8 ounces fat free cream cheese ( can use tofutti cream cheese instead)
8 ounces 1/3 less fat cream cheese
3/4 cup splenda
1/4 cup brown sugar
2 large eggs
2 T low fat sour cream (greek yogurt works as well)
1/4 t. salt
1 can pumpkin
1 t vanilla
1 t butter flavor extract
1/4 t ginger
1.5 t cinnamon
1/4 t nutmeg
1/4 t cloves
4 scoops Advocare Muscle Gain (Vanilla) or 2 pouches
fat free cool whip for a garnish
Preheat oven to 325 degrees. Lightly grease and flour an 8 inch round cake pan. In a large bowl, blend cream cheese, splenda, and brown sugar . Mix in eggs, sour cream, pumpkin, salt, vanilla, and spices. Blend in Advocare muscle gain protein powder. Pour mixture into the prepared pan. Bake the cake on the center rack for 35 minutes or until just set in the middle. Serve warm or chilled with cool whip. Can be stored covered with plastic wrap in the fridge.
ADVOCARE POWER MUFFINS
2 Cups Whole Wheat Flour (to make them gluten free, I used Dry Oats – quick oats cereal – and ground them up into a flour/powder in the food processor or magic bullet)
2 AdvoCare Vanilla Meal Replacement Shake Pouches (You could also use Vanilla Muscle Gain Powder to increase the protein content, lower the carbohydrate content. Use 2 pouches of muscle gain OR 4 – 6 scoops.)
1 1⁄2 Cups Flaxseed Meal (I use Bob's Red Mill brand)
1⁄2 Cup Oat Bran
6 AdvoCare Peaches and Cream Fiber Drink Pouches
2 Cups Splenda Brand Sweetener
4 tsp. Baking Soda
2 tsp. Baking Powder
1 tsp. Salt
4 tsp. Cinnamon
3 Cups Shredded Organic Carrots (food processor or magic bullet)
5 Unpeeled Organic Apples, grated
1 Cup Organic Raisins
2 Cups Coursely Chopped Pecans, toasted (on a cookie sheet in preheated 350 degree oven for 10 minutes, cool before adding to the recipe)
1 1⁄2 Cups 1% Milk (I use vanilla soy milk)
4 Eggs, beaten
2 tsp. Pure Vanilla Extract
Mix together all dry ingredients in a large bowl. Stir in carrots, apples, raisins, and pecans. In a separate bowl, combine milk, beaten eggs, and vanilla. Pour liquid ingredients into dry ingredients. Stir until moistened. Fill muffin cups 3⁄4 full. Bake at 350 degrees for 15 – 20 minutes. Makes approximately 3 1⁄2 dozen.
(I also poured some batter into a bread pan and made a bread loaf. Takes a little longer to bake. Poke a dry toothpick in the center and remove the bread when the toothpick comes out dry – without batter stuck to it.)
For 42 muffins, approximate nutritional content per muffin (using oats & Vanilla Meal Replacement Shake)
110 calories, 6 g fat, 13 g carbohydrate, 4 gprotein, 4.5 g fiber
MANDARIN ORANGE SPARK COOKIES
(Makes about 24 cookies)
3⁄4 cup Old Fashioned oats and another portion of 1-3/4 Oats
3 scoops AdvoCare Vanilla Muscle Gain Powder
1 cup Splenda
1⁄2 tsp. Salt
1 tsp. Cinnamon
2 scoops AdvoCare Mandarin Orange Spark
1⁄2 cup Unsweetened Applesauce
1 Egg White 1 tsp. Vanilla Extract
1 tsp. Butter Flavor Extract
Preheat oven to 375 degrees.
Place 3⁄4 oats in a magic bullet blender or food processor and grind into oat flour. Pour flour into a bowl. Add Muscle Gain, Splenda, salt, cinnamon, Mandarin Orange Spark (use more if you want a stronger flavor) and stir together. Add 1/2c. Unsweetened applesauce, egg white, vanilla extract, and butter flavor extract. Mix until moist. Add 1-3/4 cup old-fashioned oats. Mix into the wet ingredients. Dough will be sticky.
Bake for 8-10 min.
